AYAM ORGANIK APA - AN OVERVIEW

Remarkable! Nagi, I produced this together with your Beef Satay for buddies over the weekend. It absolutely was a huge hit. This recipe is definetly a keeper, I've a deep Unwanted fat fryer so only suggestion is 180 levels is too hot, really should be at one hundred sixty to allow hen to cook and keep the coating from burning. Many thanks Nagi for